| | 5HOSPITALITY BUSINESS REVIEWAUGUST 2025CXO INSIGHTSCXO INSIGHTSIN FOCUS 10 - 11Hospitality Consulting Solutions Provider26Curve Hospitality30Tom Kelley,Founder and PresidentAccess Point Hospitality AdvisorsSTATE OF THE INDUSTRYYvette Knisley-Coffin, Project Director, Fontainebleau Las VegasBuilding the Future of Hospitality18Steve Walker, Director, IT Procurement and Category Management, Delaware NorthThe Procurement Clock: Maximizing Value through Early Project Engagement22Tracey McClure, CP-FS/PCQI, Sr. Manager, Food Safety and Quality Assurance, Jason's DeliWhy Food Safety and Quality Matter: A Crucial Element for Successful Food Service Businesses34Katelynn Herndon, Corporate Procurement Manager,Kessler CollectionA Modern Approach to Procurement for Long-Term Success28Christopher Hammond, Corporate Director of Food & Beverage, Kalahari Resorts & ConventionsKalahari Resorts & Conventions Innovates the Catering Industry, One Event at a Time36William Gullion, Vice President of Design & Construction, Auro HotelsDriving Innovation and Sustainability31Lynn Mucciano, Vice President of Strategy, Global Hotel Brands, TambourineInnovation and Leadership in the Evolving Hospitality Industry2012The Science Behind Modern Hotel Bedding24Transforming Hospitality Procurement: Future Insights for Better ServicesMickey Sidhu, CEOTop Hospitality Procurement Services 2025
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